Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2001A Mapping and Delivery Guide
Perform oak handling activities
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2001A - Perform oak handling activities |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to use, treat and store oak barrels and casks, stack barrels and perform minor repairs.Depending on the type of activities, training in confined space entry may be required to complete this unit of competency. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff required to handle oak barrels in the production and storage of wine or spirits. The unit covers managing the equipment and process, monitoring and keeping of records. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2018A Carry out inert gas handling operationsFDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Use oak knowledge to complete production requirements |
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Element: Treat, store and repair oak |
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Element: Stack oak barrels and casks |
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Element: Record information |
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